Off Premises Catering Tray Prices-Serves 25-30 People
House Salad-$55
Mediterranean Salad-$65
Fried Calamari W/Marinara-$100
Chicken or Veggie Quesadillas-$100
Mixed Meat or Spinach & Cheese Empanadas-$65
Chicken Wings(Bourbon BBQ or Buffalo)-$100
Mussels and Shrimp Mozambique(spicy beer sauce)-$120
Sauteed Mixed Sausages with Onions-$85
Sauteed Clams Garlic White Wine Sauce-$100
Mixed Seafood Paella(Scallops, calamari, clams, mussels and shrimp)-$135
Penne Ala Vodka-$100
Bacon Wrapped Chicken Breast-$120
Seasoned Churrasco Chicken Drumsticks-$110
Sauteed Chicken Breast Brown Mushroom Sauce-$120
Chimichurri Sliced Skirt Steak-$300
Filet Mignon(Grilled Medium Rare)-$350
Sauteed Medallions of Marinated Pork Loin Brown Sauce-$135
Salmon Filet with White Wine Caper Sauce-$175
Tilapia Francaise Lemon White Wine Sauce-$160
Shrimp Scampi(Garlic Sauce)-$200
Lobster Tail Scampi(4-5 oz each tail)-$350
Mashed Potato-$85
Roasted Potato-$90
Rice & Beans-$75
Mixed Vegetables-$95
If you have a food allergy, please speak to any member of our staff. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses.